Marquis Dining Hall
A Message to our Guests
Dining venues are expected to operate normally throughout the semester. Dining may alter hours or switch to grab and go for brief periods if the COVID-19 positive cases among students or staff have a significant impact on normal operational levels.
We anticipate again encountering continued challenges of supply chain and vendor labor shortages this semester, which may affect our daily offerings. Students will be advised of any changes through Lafayette Today and on the webpage.
Marquis Dining Hall
Next Week's Special Hours
- Lunch March 28, 11:00 am - 2:00 pm
- closes at 2:00 pm
- Dinner March 28, Closed
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:30 am
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Dinner Mon-Thu, 4:30 pm - 8:00 pm
- Soup, Salad, Deli, Pizza Mon-Thu, 2:00 pm - 4:30 pm
- Bagels, Pastries, Cereal Mon-Fri, 10:30 am - 11:00 am
Marquis Dining Hall is an all-you-care-to-eat facility featuring house-made brick oven pizza, a fresh salad bar and full deli. Marquis also offers chef's specials and plentiful vegetarian, vegan and gluten-free options daily.
Breakfast
breakfast from home
170 cal.
70 cal.
breakfast build your own
Lunch
kettles
160 cal.
Happy Valley Meat Company
120 cal.
from the home
Happy Valley Meat Company ( Fishtrust LLC)
330 cal.
pure - vegan and vegetarian
330 cal.
220 cal.
Fresh Tofu, Inc.
390 cal.
170 cal.
120 cal.
180 cal.
creperie
320 cal.
280 cal.
handcrafted pizza and pasta
Castle Valley Mill
240 cal.
Castle Valley Mill
300 cal.
Castle Valley Mill
300 cal.
1 each
.
250 cal.
60 cal.
1/2 cup
170 cal.
from the kitchen
Murray's Chicken
260 cal.
Dinner
kettles
160 cal.
Happy Valley Meat Company
120 cal.
from the home
pure - vegan and vegetarian
170 cal.
Fresh Tofu, Inc.
320 cal.
120 cal.
100 cal.
120 cal.
180 cal.
handcrafted pizza and pasta
Castle Valley Mill
240 cal.
Castle Valley Mill
300 cal.
1 each
.
250 cal.
60 cal.
1/2 cup
170 cal.
from the kitchen
golden rasins | red and yellow onion with balsamic
350 cal.
.