Marquis Dining Hall
A Message to our Guests
Dining venues are expected to operate normally throughout the semester. Dining may alter hours or switch to grab and go for brief periods if the COVID-19 positive cases among students or staff have a significant impact on normal operational levels.
We anticipate again encountering continued challenges of supply chain and vendor labor shortages this semester, which may affect our daily offerings. Students will be advised of any changes through Lafayette Today and on the webpage.
Marquis Dining Hall
Next Week's Special Hours
- Lunch March 28, 11:00 am - 2:00 pm
- closes at 2:00 pm
- Dinner March 28, Closed
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:30 am
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Dinner Mon-Thu, 4:30 pm - 8:00 pm
- Soup, Salad, Deli, Pizza Mon-Thu, 2:00 pm - 4:30 pm
- Bagels, Pastries, Cereal Mon-Fri, 10:30 am - 11:00 am
Marquis Dining Hall is an all-you-care-to-eat facility featuring house-made brick oven pizza, a fresh salad bar and full deli. Marquis also offers chef's specials and plentiful vegetarian, vegan and gluten-free options daily.
Breakfast
breakfast from home
170 cal.
70 cal.
breakfast build your own
Lunch
kettles
from the home
pure - vegan and vegetarian
40 cal.
Fresh Tofu, Inc.
260 cal.
160 cal.
180 cal.
creperie
Murray's Chicken
290 cal.
handcrafted pizza and pasta
Castle Valley Mill
240 cal.
Castle Valley Mill
300 cal.
1 each
.
250 cal.
60 cal.
1/2 cup
170 cal.
from the kitchen
210 cal.
Dinner
from the home
Koch Turkey Farm
130 cal.
pure - vegan and vegetarian
40 cal.
Fresh Tofu, Inc.
320 cal.
Fresh Tofu, Inc.
260 cal.
160 cal.
180 cal.
creperie
380 cal.
handcrafted pizza and pasta
Castle Valley Mill
240 cal.
Castle Valley Mill
300 cal.
1 each
.
250 cal.
60 cal.
1/2 cup
170 cal.
from the kitchen
chili | pulled pork or turkey | cheese | bacon | green onion | gravy | sour cream | old bay | jalapeno