Marquis Dining Hall

A Message to our Guests

Dining venues are expected to operate normally throughout the semester. Dining may alter hours or switch to grab and go for brief periods if the COVID-19 positive cases among students or staff have a significant impact on normal operational levels.

We anticipate again encountering continued challenges of supply chain and vendor labor shortages this semester, which may affect our daily offerings. Students will be advised of any changes through Lafayette Today and on the webpage.

Marquis Dining Hall

Next Week's Special Hours

Lunch March 28, 11:00 am - 2:00 pm
closes at 2:00 pm
Dinner March 28, Closed

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Thu, 4:30 pm - 8:00 pm
Soup, Salad, Deli, Pizza Mon-Thu, 2:00 pm - 4:30 pm
Bagels, Pastries, Cereal Mon-Fri, 10:30 am - 11:00 am

Marquis Dining Hall is an all-you-care-to-eat facility featuring house-made brick oven pizza, a fresh salad bar and full deli. Marquis also offers chef's specials and plentiful vegetarian, vegan and gluten-free options daily.

Breakfast

breakfast from home

170 cal.

70 cal.

160 cal.

breakfast build your own

breakfast from home

190 cal.

330 cal.

270 cal.

220 cal.

160 cal.

270 cal.

200 cal.

390 cal.

340 cal.

210 cal.

420 cal.

270 cal.

190 cal.

420 cal.

280 cal.

330 cal.

380 cal.

270 cal.

320 cal.

380 cal.

340 cal.

180 cal.

160 cal.

280 cal.

350 cal.

430 cal.

480 cal.

270 cal.

380 cal.

270 cal.

360 cal.

410 cal.

270 cal.

330 cal.

400 cal.

270 cal.

310 cal.

360 cal.

230 cal.

400 cal.

310 cal.

390 cal.

400 cal.

420 cal.

400 cal.

420 cal.

400 cal.

420 cal.

410 cal.

440 cal.

340 cal.

380 cal.

360 cal.

300 cal.

420 cal.

390 cal.

180 cal.

70 cal.

2 slices

80 cal.

90 cal.

creperie

15 cal.

1 each

170 cal.

chocolate hazelnut spread folded with whipped topping
1 tablespoon

60 cal.

10 cal.

160 cal.

fresh baked

190 cal.

210 cal.

200 cal.

110 cal.

120 cal.

cereals/ breads/ bagels

1 cup

110 cal.

1 cup

110 cal.

1 cup

110 cal.

1 cup

190 cal.

350 cal.

370 cal.

1 cup

110 cal.

1 cup

140 cal.

1 cup

150 cal.

1 cup

180 cal.

1 cup

120 cal.

150 cal.

120 cal.

370 cal.

390 cal.

350 cal.

330 cal.

370 cal.

sandwich press

100 cal.

condiments

1 tablespoon

100 cal.

1 tablespoon

120 cal.

1 tablespoon

60 cal.

45 cal.

chocolate hazelnut spread
1 tablespoon

90 cal.

1 tablespoon

60 cal.

1 tablespoon

50 cal.

beverages

0 cal.

180 cal.

170 cal.

220 cal.

Lunch

kettles

50 cal.

Koch Turkey Farm

130 cal.

from the home

Koch Turkey Farm

310 cal.

pure - vegan and vegetarian

Fresh Tofu, Inc.

320 cal.

260 cal.

180 cal.

240 cal.

100 cal.

270 cal.

creperie

390 cal.

handcrafted pizza and pasta

Castle Valley Mill

240 cal.

Castle Valley Mill

300 cal.

1 each .

250 cal.

60 cal.

1/2 cup

170 cal.

from the kitchen

200 cal.

breakfast from home

400 cal.

from the cold kitchen

150 cal.

20 cal.

25 cal.

60 cal.

0 cal.

5 cal.

120 cal.

100 cal.

310 cal.

1 each

180 cal.

360 cal.

170 cal.

0 cal.

creperie

1 each

170 cal.

handcrafted pizza and pasta

25 cal.

120 cal.

25 cal.

1/2 cup

170 cal.

slices

castle valley mill

300 cal.

slices

castle valley mill

350 cal.

0 cal.

from the field

1 fl oz

170 cal.

1 fl oz

80 cal.

1 fl oz

180 cal.

1 tsp

0 cal.

1 tsp

0 cal.

1 tbsp

50 cal.

1 tbsp

50 cal.

1 tsp

30 cal.

1/4 cup

15 cal.

10 cal.

5 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

1/4 cup

30 cal.

1/4 cup

50 cal.

0 cal.

5 cal.

10 cal.

5 cal.

1/4 cup

50 cal.

70 cal.

1 fl oz

120 cal.

1 fl oz

150 cal.

1 tbsp

20 cal.

1 oz

90 cal.

1/4 cup

80 cal.

90 cal.

250 cal.

fresh baked

120 cal.

170 cal.

190 cal.

170 cal.

160 cal.

cereals/ breads/ bagels

1 cup

110 cal.

1 cup

110 cal.

1 cup

110 cal.

1 cup

190 cal.

1 cup

110 cal.

1 cup

140 cal.

1 cup

150 cal.

1 cup

180 cal.

1 cup

120 cal.

150 cal.

120 cal.

sandwich press

1/4 cup

90 cal.

1 tbsp

10 cal.

170 cal.

2 oz

70 cal.

140 cal.

150 cal.

140 cal.

15 cal.

0 cal.

5 cal.

1.5 oz

220 cal.

1.5 oz

240 cal.

1.5 oz

210 cal.

1.5 oz

160 cal.

1 tbsp

80 cal.

1 tbsp

80 cal.

2 oz

60 cal.

2 oz

130 cal.

2 oz

70 cal.

2 oz

60 cal.

300 cal.

200 cal.

240 cal.

150 cal.

160 cal.

1 tbsp

0 cal.

1 tbsp

20 cal.

0 cal.

1 slice

50 cal.

1 slice

90 cal.

1 slice

80 cal.

1 slice

50 cal.

1 slice

50 cal.

condiments

1 tablespoon

10 cal.

1 tablespoon

90 cal.

1 tablespoon

60 cal.

1 tablespoon

15 cal.

beverages

0 cal.

190 cal.

200 cal.

230 cal.

170 cal.

210 cal.

160 cal.

170 cal.

110 cal.

0 cal.

30 cal.

180 cal.

170 cal.

220 cal.

Dinner

kettles

Koch Turkey Farm

130 cal.

from the home

Murray's Chicken

260 cal.

pure - vegan and vegetarian

Fresh Tofu, Inc.

260 cal.

240 cal.

180 cal.

110 cal.

270 cal.

600 cal.

creperie

210 cal.

handcrafted pizza and pasta

Castle Valley Mill

240 cal.

Castle Valley Mill

300 cal.

1 each .

250 cal.

60 cal.

1/2 cup

170 cal.

from the kitchen

Happy Valley Meat Company

110 cal.

breakfast from home

410 cal.

470 cal.

590 cal.

from the cold kitchen

150 cal.

20 cal.

25 cal.

60 cal.

0 cal.

5 cal.

120 cal.

100 cal.

310 cal.

1 each

180 cal.

360 cal.

170 cal.

0 cal.

creperie

1 each

170 cal.

handcrafted pizza and pasta

25 cal.

120 cal.

25 cal.

1/2 cup

170 cal.

slices

castle valley mill

300 cal.

slices

castle valley mill

350 cal.

0 cal.

from the field

1 fl oz

170 cal.

1 fl oz

80 cal.

1 fl oz

180 cal.

1 tsp

0 cal.

1 tsp

0 cal.

1 tbsp

50 cal.

1 tbsp

50 cal.

1 tsp

30 cal.

1/4 cup

15 cal.

10 cal.

5 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

1/4 cup

30 cal.

1/4 cup

50 cal.

0 cal.

5 cal.

10 cal.

5 cal.

1/4 cup

50 cal.

70 cal.

1 fl oz

120 cal.

1 fl oz

150 cal.

1 tbsp

20 cal.

1 oz

90 cal.

1/4 cup

80 cal.

90 cal.

250 cal.

fresh baked

120 cal.

170 cal.

190 cal.

170 cal.

160 cal.

cereals/ breads/ bagels

1 cup

110 cal.

1 cup

110 cal.

1 cup

110 cal.

1 cup

190 cal.

1 cup

110 cal.

1 cup

140 cal.

1 cup

150 cal.

1 cup

180 cal.

1 cup

120 cal.

150 cal.

120 cal.

sandwich press

1/4 cup

90 cal.

1 tbsp

10 cal.

170 cal.

2 oz

70 cal.

140 cal.

150 cal.

140 cal.

15 cal.

0 cal.

5 cal.

1.5 oz

220 cal.

1.5 oz

240 cal.

1.5 oz

210 cal.

1.5 oz

160 cal.

1 tbsp

80 cal.

1 tbsp

80 cal.

2 oz

60 cal.

2 oz

130 cal.

2 oz

70 cal.

2 oz

60 cal.

300 cal.

200 cal.

240 cal.

150 cal.

160 cal.

1 tbsp

0 cal.

1 tbsp

20 cal.