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Lafayette College

Marquis Dining Hall

A Message to our Guests

Dining venues are expected to operate normally throughout the semester. Dining may alter hours or switch to grab and go for brief periods if the COVID-19 positive cases among students or staff have a significant impact on normal operational levels.

We anticipate again encountering continued challenges of supply chain and vendor labor shortages this semester, which may affect our daily offerings. Students will be advised of any changes through Lafayette Today and on the webpage.

Marquis Dining Hall


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:30 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Thu, 4:30 pm - 8:00 pm
  • Soup, Salad, Deli, Pizza     Mon-Thu, 2:00 pm - 4:30 pm
  • Bagels, Pastries, Cereal      Mon-Fri, 10:30 am - 11:00 am

Marquis Dining Hall is an all-you-care-to-eat facility featuring house-made brick oven pizza, a fresh salad bar and full deli. Marquis also offers chef's specials and plentiful vegetarian, vegan and gluten-free options daily.

Breakfast

breakfast from home

190 cal.
330 cal.
270 cal.
220 cal.
160 cal.
270 cal.
200 cal.
390 cal.
340 cal.
210 cal.
420 cal.
270 cal.
190 cal.
420 cal.
280 cal.
330 cal.
380 cal.
270 cal.
320 cal.
380 cal.
340 cal.
180 cal.
160 cal.
280 cal.
350 cal.
430 cal.
480 cal.
270 cal.
380 cal.
270 cal.
360 cal.
410 cal.
270 cal.
330 cal.
400 cal.
270 cal.
310 cal.
360 cal.
230 cal.
400 cal.
310 cal.
390 cal.
400 cal.
420 cal.
400 cal.
420 cal.
400 cal.
420 cal.
410 cal.
440 cal.
340 cal.
380 cal.
360 cal.
300 cal.
420 cal.
390 cal.
180 cal.
70 cal.
2 slices
80 cal.
90 cal.

creperie

15 cal.
1 each
170 cal.
chocolate hazelnut spread folded with whipped topping
1 tablespoon
60 cal.
10 cal.
160 cal.

fresh baked

190 cal.
210 cal.
210 cal.
200 cal.
110 cal.
110 cal.
110 cal.
120 cal.

cereals/ breads/ bagels

1 cup
110 cal.
1 cup
110 cal.
1 cup
110 cal.
1 cup
190 cal.
350 cal.
370 cal.
1 cup
110 cal.
1 cup
140 cal.
1 cup
150 cal.
1 cup
180 cal.
1 cup
120 cal.
150 cal.
120 cal.
370 cal.
390 cal.
350 cal.
330 cal.
370 cal.

sandwich press

100 cal.

condiments

1 tablespoon
100 cal.
1 tablespoon
120 cal.
1 tablespoon
60 cal.
45 cal.
chocolate hazelnut spread
1 tablespoon
90 cal.
1 tablespoon
60 cal.
1 tablespoon
50 cal.

beverages

0 cal.
0 cal.
180 cal.
170 cal.
220 cal.

Lunch

breakfast from home

400 cal.

from the cold kitchen

150 cal.
20 cal.
25 cal.
60 cal.
0 cal.
5 cal.
5 cal.
120 cal.
100 cal.
310 cal.
1 each
180 cal.
360 cal.
170 cal.
0 cal.

creperie

1 each
170 cal.

handcrafted pizza and pasta

25 cal.
120 cal.
25 cal.
1/2 cup
170 cal.
  • slices
castle valley mill
300 cal.
  • slices
castle valley mill
350 cal.
0 cal.

from the field

1 fl oz
170 cal.
1 fl oz
80 cal.
1 fl oz
180 cal.
1 tsp
0 cal.
1 tsp
0 cal.
1 tbsp
50 cal.
1 tbsp
50 cal.
1 tsp
30 cal.
1/4 cup
15 cal.
10 cal.
10 cal.
5 cal.
25 cal.
0 cal.
5 cal.
10 cal.
20 cal.
5 cal.
1/4 cup
30 cal.
1/4 cup
50 cal.
0 cal.
5 cal.
10 cal.
10 cal.
5 cal.
1/4 cup
50 cal.
70 cal.
1 fl oz
120 cal.
1 fl oz
150 cal.
1 tbsp
20 cal.
1 oz
90 cal.
1/4 cup
80 cal.
90 cal.
250 cal.

fresh baked

120 cal.
170 cal.
190 cal.
170 cal.
160 cal.

cereals/ breads/ bagels

1 cup
110 cal.
1 cup
110 cal.
1 cup
110 cal.
1 cup
190 cal.
1 cup
110 cal.
1 cup
140 cal.
1 cup
150 cal.
1 cup
180 cal.
1 cup
120 cal.
150 cal.
120 cal.

sandwich press

1/4 cup
90 cal.
1 tbsp
10 cal.
170 cal.
2 oz
70 cal.
140 cal.
140 cal.
150 cal.
150 cal.
140 cal.
15 cal.
0 cal.
5 cal.
5 cal.
1.5 oz
220 cal.
1.5 oz
240 cal.
1.5 oz
210 cal.
1.5 oz
160 cal.
1 tbsp
80 cal.
1 tbsp
80 cal.
2 oz
60 cal.
2 oz
130 cal.
2 oz
70 cal.
2 oz
60 cal.
300 cal.
200 cal.
240 cal.
150 cal.
160 cal.
1 tbsp
0 cal.
1 tbsp
20 cal.
0 cal.
1 slice
50 cal.
1 slice
90 cal.
1 slice
80 cal.
1 slice
50 cal.
1 slice
50 cal.

condiments

1 tablespoon
10 cal.
1 tablespoon
90 cal.
1 tablespoon
60 cal.
1 tablespoon
15 cal.

beverages

0 cal.
0 cal.
190 cal.
190 cal.
200 cal.
230 cal.
170 cal.
210 cal.
160 cal.
170 cal.
110 cal.
0 cal.
0 cal.
0 cal.
30 cal.
180 cal.
170 cal.
220 cal.
220 cal.

Dinner

breakfast from home

410 cal.
470 cal.
590 cal.

from the cold kitchen

150 cal.
20 cal.
25 cal.
60 cal.
0 cal.
5 cal.
5 cal.
120 cal.
100 cal.
310 cal.
1 each
180 cal.
360 cal.
170 cal.
0 cal.

creperie

1 each
170 cal.

handcrafted pizza and pasta

25 cal.
120 cal.
25 cal.
1/2 cup
170 cal.
  • slices
castle valley mill
300 cal.
  • slices
castle valley mill
350 cal.
0 cal.

from the field

1 fl oz
170 cal.
1 fl oz
80 cal.
1 fl oz
180 cal.
1 tsp
0 cal.
1 tsp
0 cal.
1 tbsp
50 cal.
1 tbsp
50 cal.
1 tsp
30 cal.
1/4 cup
15 cal.
10 cal.
10 cal.
5 cal.
25 cal.
0 cal.
5 cal.
10 cal.
20 cal.
5 cal.
1/4 cup
30 cal.
1/4 cup
50 cal.
0 cal.
5 cal.
10 cal.
10 cal.
5 cal.
1/4 cup
50 cal.
70 cal.
1 fl oz
120 cal.
1 fl oz
150 cal.
1 tbsp
20 cal.
1 oz
90 cal.
1/4 cup
80 cal.
90 cal.
250 cal.

fresh baked

120 cal.
170 cal.
190 cal.
170 cal.
160 cal.

cereals/ breads/ bagels

1 cup
110 cal.
1 cup
110 cal.
1 cup
110 cal.
1 cup
190 cal.
1 cup
110 cal.
1 cup
140 cal.
1 cup
150 cal.
1 cup
180 cal.
1 cup
120 cal.
150 cal.
120 cal.

sandwich press

1/4 cup
90 cal.
1 tbsp
10 cal.
170 cal.
2 oz
70 cal.
140 cal.
140 cal.
150 cal.
150 cal.
140 cal.
15 cal.
0 cal.
5 cal.
5 cal.
1.5 oz
220 cal.
1.5 oz
240 cal.
1.5 oz
210 cal.
1.5 oz
160 cal.
1 tbsp
80 cal.
1 tbsp
80 cal.
2 oz
60 cal.
2 oz
130 cal.
2 oz
70 cal.
2 oz
60 cal.
300 cal.
200 cal.
240 cal.
150 cal.
160 cal.
1 tbsp
0 cal.
1 tbsp
20 cal.
0 cal.
1 slice
50 cal.
1 slice
90 cal.
1 slice
80 cal.
1 slice
50 cal.
1 slice
50 cal.

condiments

1 tablespoon
10 cal.
1 tablespoon
90 cal.
1 tablespoon
60 cal.
1 tablespoon
15 cal.

beverages

0 cal.
0 cal.
190 cal.
190 cal.
200 cal.
230 cal.
170 cal.
210 cal.
160 cal.
170 cal.
110 cal.
0 cal.
0 cal.
0 cal.
30 cal.
180 cal.
170 cal.
220 cal.
220 cal.

Menu Icon Legend

Well-Being Indicator®

The Well-Being Indicator® represents more than just numbers. It’s an at-a-glance guide to help you navigate your food choices by comparing the nutritional value of one dish to another. The more full the arrow, the more healthful the dish is for you.

Because we care about your health, we offer a holistic nutrition program that makes it easy to find the healthful options in the café.

Read more about how to use the arrow when choosing what to eat.

Eat Right — For You

cafebonappetit

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Creamy, made without major allergens, and oh-so-satisfying.

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Stop Food Waste Day is a global event encouraging chefs, home cooks, and our guests to think about the impact of their food. Learn more about how fighting food waste is nothing new to us.

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We’re highlighting the versatility of beans with our bean-chamel base sauce — what we’re calling our sixth mother sauce! Watch a demo from Bon Appétit chefs and get additional recipes that incorporate the sauce into everyday dishes.

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Meal Plans

Dining is integral to the residential college experience and plays an important role in helping students make connections, form communities, and learn from their food and consumption. Lafayette Dining Services works to provide students with a variety of appealing, convenient, and healthy dining options for all palates, dietary restrictions, and allergy sensitivities. Lafayette Dining Services supports small, local farms with food cooked from scratch. That means no processed or canned foods, homemade dressing and sauces, including soups and stocks. Accomplishing this is a mouthful indeed, but the bottom line is that staff strive to cook delicious food that’s good for students, the animals, the workers, the community, and the Earth — because they’re all connected

Click to learn more about our meal plans.