Clay Ketcham Room
A Message to our Guests
Dining venues are expected to operate normally throughout the semester. Dining may alter hours or switch to grab and go for brief periods if the COVID-19 positive cases among students or staff have a significant impact on normal operational levels.
We anticipate again encountering continued challenges of supply chain and vendor labor shortages this semester, which may affect our daily offerings. Students will be advised of any changes through Lafayette Today and on the webpage.
Clay Ketcham Room
- Lunch Served from 11:30 am - 1:30 pm
Weekly Schedule
- Lunch Mon-Fri, 11:30 am - 1:30 pm
The Faculty & Staff Dining Room, now known as the Clay Ketcham Room in honor of the College’s faculty history, is located in Marquis Hall adjacent to Marquis Cafe. Come enjoy buffet-style service, including selections available in Marquis Cafe's new servery. Don’t forget to sign up to receive the daily menu via email at the bottom of the lafayette.cafebonappetiti.com home page!
The Clay Ketcham Room accepts cash, department charges, Flex dollars and Pard Card dollars. Alternatively, Faculty and Staff can purchase a meal plan. Click here to learn more.
Dining service is only from 11:30 AM until 1:30 PM on Monday through Friday. Reservations are encouraged for the Clay Ketcham Room and can be made by dialing extension 5348. Guests of Faculty and Staff are also welcome.
Well-Being Indicator®
The Well-Being Indicator® represents more than just numbers. It’s an at-a-glance guide to help you navigate your food choices by comparing the nutritional value of one dish to another. The more full the arrow, the more healthful the dish is for you.
Because we care about your health, we offer a holistic nutrition program that makes it easy to find the healthful options in the café.
Upcoming Events
Eat Right — For You
Wellness
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Stay Fresh
Farmworkers Awareness Activity
Learn more about the concerns of farmworkers with an interactive activity at Marquis and explore changes that could be made to address these challenges.
Working to Implement Systemic Changes to Protect Farmworkers
Learn about real changes being taken to fix the systems that govern farm work.
Five Concerns about the Climate Crisis from Farmworkers
Explore the main concerns of farmworkers in the face of the climate crisis.
Dispelling Common Misconceptions about Farmworkers
We’re busting myths about farmworkers to clarify the state of farm work in the United States.
Radish Greens Chimichurri
Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.
The Buzz: Food Upcycling
Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste?
Surprisingly Edible Plant Parts
Upcycle these delicious (and nutritious!) often-tossed plant parts.
Celebrate National Nutrition Month® with Our Dietitian Dream Team
We’re celebrating 20+ years of serving up wellness at Bon Appétit!
Avocado-Pistachio Pesto “Zoodles”
Personalize the way you eat plants by enjoying this meal warm or cold!
Plant-Based Eating Your Way
It’s not all or nothing when it comes to adding plant-based meals – choose what works for you.
Homemade Flaxseed Crisps
Perfect crunchy snack to eat solo or with your favorite dip or spread.
5 Tips to Plan Nourishing Snacks
Plan ahead for nourishing snacks ahead of time with these top tips.
Turmeric, Potato, and Cauliflower Coconut Curry Soup
Warm up with this immune-supporting soup with just the right amount of spice.
7 Lesser-Known Spices You Need in Your Pantry
Try your hand at adding new spices to elevate the savor factor of your next meal.
Explore Plant-Based Recipes from the Food Heaven Dietitians
4 Plant-Based Recipes to Try This Month
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Meal Plans
Dining is integral to the residential college experience and plays an important role in helping students make connections, form communities, and learn from their food and consumption. Lafayette Dining Services works to provide students with a variety of appealing, convenient, and healthy dining options for all palates, dietary restrictions, and allergy sensitivities. Lafayette Dining Services supports small, local farms with food cooked from scratch. That means no processed or canned foods, homemade dressing and sauces, including soups and stocks. Accomplishing this is a mouthful indeed, but the bottom line is that staff strive to cook delicious food that’s good for students, the animals, the workers, the community, and the Earth — because they’re all connected